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Degree in Science
Bachelor (three-year degree) in "Natural Sciences".
Thesis: "The Birds of Prey (Falconiformes) of the San Rossore and Massaciuccoli areas".
Master (Master's Degree) in "Conservation and Evolution" (Biological Sciences Class) at the University of Pisa.
Thesis: "Materials for the Impact Assessment of a hypothetical wind farm in the Guasticce area of Livorno".
"Whoever chooses the Natural Sciences is either crazy... or a poet." (Prof. G. Magagnini).
Technical qualifications
- Qualification as Technician for the development of the company safety plan, planning of adaptation and maintenance programs, training and information on company safety (HACCP), Legislative Decree 81/08, ISO 9001-14001-18001, Emergency management, Management systems of Safety and Quality, Machinery Directive, Statistics, Project Management).
- Business Model, Business Plan, Project Management, Business Simulation course.
- Qualification as Manager of Safety, Prevention and Protection systems (RSPP), for ATECO A-C-B3-B4.
Sommelier
Professional sommelier - Sommelier diploma after having attended the courses within the FISAR Delegation (Italian Federation of Sommeliers, Hoteliers and Restaurateurs) of Livorno and the certificate of attendance at the FISAR Communication and Tasting courses.
Head of Sommelier Services and Advisor at the Fisar Como Delegation.
Parallel activities
- Editing of texts and illustrations relating to the ornithic population present in the Camaiano Cultural Park area (Livorno hills).
- Participation in research and management projects on wildlife within the Universities of Pisa and Sassari.
- Teaching of Natural Sciences, Mathematics, Technology and the environment at middle and professional schools in the Canton of Ticino.
