- All rights reserved -

schermata 2024-08-25 alle 10.37.31

facebook
linkedin
youtube
soundcloud
instagram
eyJpdCI6IjcgU3RlbGxlLCBSb3NzbywgQ2Fkcm8sIFZpbm8sIE1lcmxvdCwgVGljaW5vIn0=eyJpdCI6IkRlbnRpIGRlbGxhIFZlY2NoaWEsIFRpY2lubywgQ2Fkcm8sIFZpbGxhIEx1Z2FuZXNlLCBNZXJsb3QsIFJpc2VydmEgbmF0dXJhbGUifQ==eyJpdCI6Ik1lcmxvdCwgVXZhLCBHcmFwcG9saSwgVmlubywgUm9zc28sIENhZHJvLCBUaWNpbm8ifQ==eyJpdCI6Ik1lcmxvdCwgVXZhLCBHcmFwcG9saSwgVmlubywgUm9zc28sIENhZHJvLCBUaWNpbm8ifQ==eyJpdCI6IjcgU3RlbGxlLCBIb2t1dG8sIE9yc2EgbWFnZ2lvcmUsIFRpY2lubywgQ2Fkcm8sIFZpbm8sIFdpbmUsIE1hdHRlbyBSYWluaWVyaSJ9

Wine is poetry and the senses are the eyes to read it." 

 

M. Rainieri 

Jazz &...Wine!

 

The "Sette Stelle - Rosso di Cadro" is a 100% Merlot made by Stefano Cattaneo and Matteo Rainieri from the grapes of two vineyards located at 477 m and 550 m above sea level, respectively in Cadro and Sonvico, at the foot of the majestic rocky complex, as well as a reserve forestry, known by the name of "I Denti della Vecchia", in the Lugano area.

The "Hokuto No Wine" project, literally "The Wine of Hokuto",

draws inspiration from the two thousand years of tradition of the Divine School...

settestelledatitecnici
provabottiglialabel2v

The "Sette Stelle - Rosso di Cadro" is suitable for pairings with cold cuts, bruschetta with mushrooms or livers, succulent meat-based dishes, Ticino chinoise.

It should be served at a temperature of 16-18 degrees centigrade.​

For info and purchases

The Sette Stelle label was created by the artist

Valeria Di Pietro

IMG_20190305_115522_1573728757489IMG_20180923_113854_15737288941821463729169_1573729398273SetteStelleDeep_1573730043581